Our resident chef, Jim ‘the Greek God’, gives us his first recipe in a series that will raise a few eyebrows but I guarantee will give you taste sensations you haven’t experienced before. This is no different with the sweet and savoury combo sending your taste buds in a spin!
Method
Simply slice your rock-melon into wedges.
Grab some prosciutto and wrap the melon wedges and they’re ready for eating!
Serrano ham and pancetta are great alternatives.
Enjoy!
